If you think stargazy pie sounds romantic, you’d better be charmed by egg-and-potato pie with fish heads sticking out of it. This is part of a complete episode. Transcript of “Stargazy Pie” You know, Grant, I could have gone a...
Hankering for a cannibal sandwich? An Appleton, Wisconsin, woman has fond memories of raw ground round steak on top of rye bread, topped with salt, pepper, and onion. She wonders if it’s a regional dish. This is part of a complete episode...
Why are the names of cars so unimaginative? Grant argues that auto manufacturers might take inspiration from ornithology to build a better car name. (Then again, would you be any less aggravated if you were rear-ended by a lazuli bunting?) Also this...
Georgia ice cream n.— «Rogers merely shifted the ideas that worked at Toddle House, such as waffles with pecans, into the Waffle House concept. He always served lots of grits, which Rogers likes to call “Georgia ice cream...
Chicken bog is a Lowcountry and Southeastern US dish of rice, chicken, country sausage, and plenty of black pepper, often cooked in a big iron pot for a crowd. Joey in Greenville, South Carolina, remembers his father making it after work with slaw...
sonker n. a type of berry pie or cobbler. Editorial Note: This appears to be specific to the area near Mount Airy, N.C. Etymological Note: Perh. fr. Sc./Brit. Eng. songle, singill, single, ‘a handful of grain or gleanings,’ or from Sc. sonker ‘to...