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Episode 1568

Lasagna Hog

Understanding the varieties of conversational styles can mean the difference between feeling you’re understood and being insulted. “High-involvement” speakers interrupt or talk along with someone else to signal their enthusiasm...

Episode 1566

No Cap, No Lie

We take our voices for granted, but it’s truly miraculous that we communicate complex thoughts simply by moving our mouths while exhaling. A fascinating new book reveals the science, history, and linguistics involved in human speech. And...

Cutting Cots

Following up on our earlier conversation about the correct pronunciation of apricot, a listener who grew up among the apricot orchards of California’s Santa Clara Valley says the locals there pronounce it simply cot, and would speak of getting...

Episode 1558

Your Two Cents

Astronauts returning from space say they experience what’s called the overview effect, a new understanding of the fragility of our planet and our need to reflect on what humans all share as a species. A book about the end of the universe...

Episode 1578

Today I Learned

Youngsters want to know: What’s the difference between barely and nearly, and what’s so clean about a whistle, anyway? Plus, adults recount some misunderstandings from when they were knee-high to a grasshopper. Kids do come up with some...

How to Pronounce Caramel

Kadee, a Texas sixth-grader, wonders about how to pronounce the word caramel. There are at least seven different ways to pronounce the name of this gooey treat, including some with two and three syllables. This is part of a complete episode.

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