chicken cutlet n.— «“Chicken cutlets” is the name for silicone pads that women (indeed, virtually all actresses and models) slip into their bras to make their bust appear larger and perkier. They’re called “chicken...
meat diaper n.— «For instance, a peptide-dye conjugate sandwiched between two membranes could be placed in diapers on which chicken, pork or meat rest in packages. The biosensor would offer consumers an easy-to-comprehend visual signal...
pasting-up n.— «“Pasting-up” of the rear of baby chicks (feces sticking and drying below and then sometimes accumulating upwards to even cover the vent) may occur following stress or chilling.» —“Poultry” by Jesse...
pierrade n.— «Slate is a staple of rustic cooking in France and in Andorra, where Ripert grew up. The traditional method, called pierrade, involves heating a thick slab of slate over an open fire, though now most pierrade cooking is done...
hard-chilled adj.— «Today, however, poultry may be labeled “fresh” as long as its internal temperature does not go below 26 F. Defying all common sense, the U.S. Department of Agriculture permits this subterfuge. The term for...
double-dead adj.— «Double-Dead Meat—refers to carcasses, parts thereof, of food animals or poultry that are already dead, but are still slaughtered and offered for sale to innocent market goers.» —“Ordinance No. 2005...