haute barnyard n.— «In accordance with prevalent Haute Barnyard motifs, the rooms of this West 69th Street restaurant are colored in hues of mossy green, and the walls decorated with photographs of giant, dewy farmer’s fruit. The menu is...
bark n.— «The pulled pork is a good portion for the price. The meat has what is called, in barbecue jargon, a “bark” on the outside. The bark is the dark coating of dry rub cooked on the surface of the meat. Under the bark is...
phonemarking n.— «Within days, however, lawmakers including Senate Majority Leader Harry M. Reid (D-Nev.) began directly contacting the Energy Department. They sought to secure money for their favorite causes outside of the congressional...
meat diaper n.— «For instance, a peptide-dye conjugate sandwiched between two membranes could be placed in diapers on which chicken, pork or meat rest in packages. The biosensor would offer consumers an easy-to-comprehend visual signal...
white prosciutto n.— «Sometimes euphemistically called “white prosciutto,” lardo is pork back fat that’s been salted and aged. It’s advanced salumi, and nearly impossible to find.» —“Race for the Cured” by...
surf jockey n.— «Carr, who had invited me to join his group of surfcasters, recommended using bucktails after observing a few nice stripers taken on that simple but time-honored jig, best fished with a strip of pork rind trailing off the...