Jill from Greenville, South Carolina, wants to know why pickle automatically means “pickled cucumber,” as opposed to other pickled vegetables, such as onions and carrots. The answer has to do with prototypicality, the cultural agreement that one...
The word pickle is related to a similar-sounding Dutch word, pekel, meaning “brine.” In the 1400s, a pickle was a spicy sauce. Soon the word came to refer to the salty or acidic used to preserve foods, and later to the foods themselves preserved in...