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Episode 1376

Drop a Dime

Why call it a doggy bag when it’s really for your husband? Grant and Martha talk about the language of leftovers and why we eat beef and not cow. And how old is the typical public-library patron? Plus, in Afghanistan, proverbs are part of...

Episode 1409

Electric Hootenanny

Bathroom walls, missing graffiti, and social media. Where have all the cute quips on bathroom stalls gone?  We wonder about the apparent decline of restroom graffiti. Are people saving their witticisms for Twitter and Facebook?  And: If there were a...

Do Me a Solid

What’s in YOUR spice rack? Say you’re cooking up a pot of chili, and you need to add more of that warm, earthy, powdered spice. Do you reach for a bottle of KOO-min? KYOO-min? Or are you going to add KUMM-in? The pronunciation given in...

Episode 1407

Hell’s Bells

The language of restaurant menus. Need a dictionary to get through a dinner menu? Research shows the longer the description of a particular dish, the more expensive it will be. Plus: What’s the best way to use a thesaurus? DON’T —...

I’ll Be Sheep-Dipped

What a difference pronunciation makes! The United States has a Department of Defense, and an individual might take classes in self-defense. So why do football and basketball coaches say they’re proud of their . . . “DEE-fence?”...

Fat Buttery Words

Teaching our children, and some advice for writers. Suppose your child is eager to tackle a difficult subject–ancient Greek, for example–but you know his reach exceeds his grasp? The challenge is to support the child’s curiosity...

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