The longer the description of an item on a menu, the more expensive it’ll likely be. In The Language of Food: A Linguist Reads the Menu, Stanford University linguist Dan Jurafsky shows that with each extra letter in a menu description, the...
The language of restaurant menus. Need a dictionary to get through a dinner menu? Research shows the longer the description of a particular dish, the more expensive it will be. Plus: What’s the best way to use a thesaurus? DON’T —...
First names like “Patience,” “Hope,” and “Charity” are inspired by worthy qualities. But how about “Be-courteous” or “Hate-evil”? The Puritans sometimes gave children such names hoping that...
Your telephone is for talking, right? Or is it? We’re guessing it’s been a while since you sat next to a telephone waiting for it to ring. In fact, maybe you’re one of those people who HATE to see that voicemail message light...
Everyone knows you don’t start a sentence with but. But why? Also, how voice recognition technology is changing the way we think and write and what English sounds like to foreigners. Plus, where cockamamie comes from, oddly translated movie...
For language lovers, it’s like New Year’s, Fourth of July, and the Super Bowl all rolled into one: The brand-new online edition of the Dictionary of American Regional English. Martha and Grant explain what all the fuss is about. Plus...