There’s a new kind of hamburger menu that involves pixels, not pickles. It’s that little stack of horizontal lines in the corner of a webpage that you click to see more options. You might use a hamburger menu while webrooming–that...
If you need a variation on the phrase “son of gun,” there’s always “son of a who cut your hair last.” It’s one of several colorful expressions that a San Diego listener’s great aunt used. Others include...
Why call it a doggy bag when it’s really for your husband? Grant and Martha talk about the language of leftovers and why we eat beef and not cow. And how old is the typical public-library patron? Plus, in Afghanistan, proverbs are part of...
Dear friends and listeners, As we near the end of our biggest year yet, we must raise $75,000 before 11:59 PM, December 31st. Reaching that goal will mean covering fixed costs: Broadcast studio rental. A sound engineer and board operator. Website...
It’s the business of business jargon. Say you’re in line at the drugstore. Does it bother you if the cashier says, “Next guest”? In department stores and coffeeshops, does the term “guest” suggest real...
Online recaps of Mad Men or Breaking Bad can be as much fun as the shows themselves. So why not recap classic literature — like, say, Dante’s Inferno? A literary website is doing just that. And, you’ve heard about the First World and the...