Cajun microwave n.— «A Cajun Microwave is an oven designed for outdoor cooking with the heat source on top.…The Cajun Microwave in its simplest form is a wooden box with a metal top to hold charcoal. Some are lined with metal...
Cajun microwave n.— «Ms. Laurent said, pigs are cooked in front of a fire, over a fire, or in a “Cajun microwave”—a charcoal cooker big enough to hold a 40- or 50-pound pig.» —“How ’Bout Some Fried Turkey?” in...
Cajun microwave n. a large charcoal-heated outdoor cooker. Editorial Note: Jacque Nyenhuis wrote a regular Baton Rouge Morning Advocate column, often labelled “Cajun Microwave,” about cooking Cajun-style food in a microwave oven, but he...
Cajun microwave n.— «Another “cold” smoker, commonly called a “cajun microwave” was welded to the back. Coals are place in a tray atop the smoker that looks something like an insulated metal cooler.» —“Key to...
dutching n.— «Dutch cocoa is subjected to a special process that was first developed in Holland. During the procedure, sometimes referred to as “Dutching,” the cocoa is treated with an alkali. The result is a cocoa powder that...