A listener who grew up in Newfoundland remembers her grandfather declaring the fog was thick as burgoo. Turns out burgoo was sailors’ slang for a gray, gelatinous oatmeal—exactly the right image for an impenetrable Newfoundland fog. The word appears...
Chelsea from Louisville, Kentucky, is having a debate with her husband about how to pronounce antenna. She’s from Chicago, Illinois, and he’s from Louisville. She pronounces the second syllable to sound like the word ten, while he pronounces that...
The word pickle is related to a similar-sounding Dutch word, pekel, meaning “brine.” In the 1400s, a pickle was a spicy sauce. Soon the word came to refer to the salty or acidic used to preserve foods, and later to the foods themselves preserved in...
Books were rare treasures in the Middle Ages, painstakingly copied out by hand. So how to protect them from theft? Scribes sometimes added a curse to the first page of those books that was supposed to keep thieves away — and some were as vicious as...
Grant responds to a voicemail from Doug in Louisville, Kentucky, who asks whether our phone’s autocomplete function will affect the way we talk and write. The answer is yes, partly because of Markov chains, or models describing a sequence of...
Listeners write in with suggestions for a young caller’s request for a single term to describe someone in a state of nervous anticipation. They propose aflutter, atwitter, nervousited, happrehensive, and a noun form, antrepidation. This is part of a...
