There’s a Chinese term for a generalist that literally translates as “equipped with knives all over, yet none is sharp.” In Estonia, a similar idea is expressed with a phrase that translates as “nine trades, the tenth one...
kullenschiff edge n.— «Santoku knives are generally shorter and more delicate than French-style chef’s knives, with a broader blade and often what’s called either a granton—or a kullenschiff—edge. What that means is that the blades are...
granton edge n.— «Santoku knives are generally shorter and more delicate than French-style chef’s knives, with a broader blade and often what’s called either a granton—or a kullenschiff—edge. What that means is that the blades are fluted...