meez n.— «Literally “put in place,” mise en place is the kitchen term for your set up, the gathering and preparation of all the tools and food you need to complete the task at hand; mise en place can refer to a cook’s organization on the...
A reader of Anthony Bourdain’s Kitchen Confidential thinks the book is snarky—but what does snarky really mean? This is part of a complete episode. Transcript of “Snarky, Narky, and the Nose-in-the-Air Family of Sn-Words” Hi, you...
dirty kitchen n.— «Dirty kitchen (cont.): Actually, that’s the term for a secondary kitchen, often used by Filipinos. As one reader explained to me: “We Filipinos have a small cooking area outside the house where we fry our fish...
kitchen sink quarter n.— «Most of the banks will write off in the third and fourth quarter just about everything they can write off—what I call kitchen sink quarters.…But 2008 should be a pretty good year.» —“Moving parts in...
expo n.— «Expo: expedite or expediter. noun… the kitchen station which dresses the plates and does the final inspection of them before being sent out to the servers. Also, the person doing the expediting. verb… the act of...
bokashi n.— «Bokashi buckets: bokashi is the Japanese word for fermented organic matter, and this system is unusual because it involves both cooked and uncooked kitchen waste. Read the instructions carefully to see what you can and can’t...