Patrick in Muncie, Indiana, is fond of jojo potatoes, those delicious deep-fried, seasoned wedges also known as Jo-Jos, and wonders how they got that name. Fortunately, researcher Barry Popik has the scoop. This is part of a complete episode...
Have you ever googled your own name and found someone else who goes by the very same moniker? There’s a word for that: googleganger. Plus, the language of hobbyists and enthusiasts: If you’re a beekeeper, perhaps you call yourself a...
When Melissa was growing up in Tacoma, Washington, she’d walk to the corner store, where she’d pick up a corn dog and a bag of jo jos, a term for soft potato wedges with the skin left on. Researcher Barry Popik has dug up a story that...