So many books and so little time—it’s a challenge to choose what to read next! It helps to remember that so-called “reading mortality” is a fact of life—you’ll never get to them all, but you can curate your own to-read list that speaks to you. Plus...
Patrick in Muncie, Indiana, is fond of jojo potatoes, those delicious deep-fried, seasoned wedges also known as Jo-Jos, and wonders how they got that name. Fortunately, researcher Barry Popik has the scoop. This is part of a complete episode...
When Melissa was growing up in Tacoma, Washington, she’d walk to the corner store, where she’d pick up a corn dog and a bag of jo jos, a term for soft potato wedges with the skin left on. Researcher Barry Popik has dug up a story that may explain...