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Episode 1509

Ding-Ding Man

In 1803, a shy British pharmacist wrote a pamphlet that made him a reluctant celebrity. The reason? He proposed a revolutionary new system for classifying clouds — with Latin names we still use today, like cumulus, cirrus, and stratus. Also: when...

Wish-cycling

Recycling companies discourage what they call wish-cycling. That’s when people err on the side of tossing a questionable item in the recycling bin, like a foil lid from a cup of yogurt or some other material that they hope is recyclable. Those...

Episode 1374

Polyglot Problems

It’s the business of business jargon. Say you’re in line at the drugstore. Does it bother you if the cashier says, “Next guest”? In department stores and coffeeshops, does the term “guest” suggest real...

Pricey Menu Items

The longer the description of an item on a menu, the more expensive it’ll likely be. In The Language of Food: A Linguist Reads the Menu, Stanford University linguist Dan Jurafsky shows that with each extra letter in a menu description, the...

Episode 1407

Hell’s Bells

The language of restaurant menus. Need a dictionary to get through a dinner menu? Research shows the longer the description of a particular dish, the more expensive it will be. Plus: What’s the best way to use a thesaurus? DON’T —...

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