Terry from Franklin, Indiana, recalls a moment of confusion when she was working on a horse farm in south-central Pennsylvania. She asked a co-worker, “Are we going to let the stallions out today?” The co-worker responded, “No...
Dan in South Bend, Indiana, wonders about the phrase good egg, meaning “a good-natured, kind person.” The expression good egg was preceded by bad egg, that is, a literal egg determined to be undesirable by viewing it close to a candle. Bad apple, on...
Mary-Clare recalls that when she was growing up in St. Louis, Missouri, everyone she knew used the term hoosier as a kind of teasing pejorative. If someone did something silly, others would say You’re such a hoosier, the adjective hoozh, or jokingly...
Patrick in Muncie, Indiana, is fond of jojo potatoes, those delicious deep-fried, seasoned wedges also known as Jo-Jos, and wonders how they got that name. Fortunately, researcher Barry Popik has the scoop. This is part of a complete episode.
National Book Award winner Barry Lopez had wise advice for young writers. First, read widely and follow your curiosity. Second, travel or learn a foreign language. And third, find out what you truly believe, because if you’re not writing from...
Eric from West Lafayette, Indiana, wonders which phrase is correct when referring to “making the grade” or “meeting expectations”: Is it cut the mustard or cut the muster? It’s the former, a reference to the strong...