Writer Ian Bogost has a clever proposal for a drinking establishment that every copy editor will love: “A bar called The Copy Desk where they offer an alternative to your drink order and you get kind of really upset for a second but then...
Sarah in San Antonio, Texas, says that when she goes to a restaurant and orders iced tea, the server usually asks, “Sweet or unsweet?” That doesn’t sound right to her. How do you unsweeten tea? Doesn’t the un- imply a...