How about some wind pudding with a dollop of air sauce? What’s in a tavern sandwich? Do pregnant women really crave pickles and ice cream? Grant and Martha dig in to colorful language from the world of food. Plus, ever think of publishing a...
Dining on a budget? Just whip up some necessity mess or a potato bargain. That’s a pork, onion, and potato stew popular in Eastern Massachusetts. Or how about some Georgia ice cream? It’s a North Florida term for grits. Martha shares a...
A bartender wonders about the origin of the term jockey box. In his world, a jockey box is a metal container for ice. However, in some parts of the western U.S., a jockey box is the glove compartment of a car, and much earlier, the term referred to...
Do pregnant women enjoy pickles and ice cream? Linguists from the American Dialect Society have been discussing this recently. They found that the expression pickles and ice cream once referred simply to the conjoining of two unrelated things, sort...
“A few pickles short of a jar,” “a few peas short of a casserole,” “two French fries short of a Happy Meal”—this week, Martha and Grant discuss these and other full-deckisms, those clever ways to describe someone...
Is it ever okay to write the word it’s to indicate the possessive? Is the correct sentence “The dog is chewing its bone,” or “The dog is chewing it’s bone”? It’s easy to figure out once you know the formula:...