Chicken bog is a Lowcountry and Southeastern US dish of rice, chicken, country sausage, and plenty of black pepper, often cooked in a big iron pot for a crowd. Joey in Greenville, South Carolina, remembers his father making it after work with slaw...
A caller wants to know why those deep-fried balls of cornmeal and spices are called hush puppies. This is part of a complete episode. Transcript of “Hush Puppies” Hello, you have A Way with Words. Yes, hi, this is Hallie. Hello, Hallie...
