There’s a new kind of hamburger menu that involves pixels, not pickles. It’s that little stack of horizontal lines in the corner of a webpage that you click to see more options. You might use a hamburger menu while webrooming–that...
It’s the art of constructive feedback: If you’re a teacher with a mountain of papers to grade, you may find yourself puzzling over which kinds of notes in the margins work best. Martha and Grant discuss strategies for effective paper...
Sure, it’s scary to send your writing to a literary agent. But pity the poor agent who must wade through hundreds of terrible query letters a week! One of them shares excerpts from those hilariously bad query letters on a blog called SlushPile...
You pick up what you think a glass of water and take a sip, but it turns out to be Sprite. What’s the word for that sensation when you’re expecting one thing and taste something else? Also, slang from college campuses, like ratchet and...
Why call it a doggy bag when it’s really for your husband? Grant and Martha talk about the language of leftovers and why we eat beef and not cow. And how old is the typical public-library patron? Plus, in Afghanistan, proverbs are part of...
You walk into a used bookstore, or pull down an old volume at the library, and there it is: The smell of old books. If you detect notes of vanilla in that intoxicating scent, there’s a reason. Also, why some people think the word awesome is...