auto grat n.— «Ad grat, or auto grat, as it’s know in the biz, is a restaurant standard that means gratuity is automatically added to a check. Generally the gratuity is 18 percent, it’s added on the pre-taxed total for large parties...
ad grat n.— «Ad grat, or auto grat, as it’s know in the biz, is a restaurant standard that means gratuity is automatically added to a check. Generally the gratuity is 18 percent, it’s added on the pre-taxed total for large parties...
kullenschiff edge n.— «Santoku knives are generally shorter and more delicate than French-style chef’s knives, with a broader blade and often what’s called either a granton—or a kullenschiff—edge. What that means is that the blades are...
granton edge n.— «Santoku knives are generally shorter and more delicate than French-style chef’s knives, with a broader blade and often what’s called either a granton—or a kullenschiff—edge. What that means is that the blades are fluted...
outsert n.— «The supplement will come with the August issue in a “poly bag,” or plastic wrapper, making it what the magazine industry calls an outsert.» —“Exhortation From Gourmet: Eat, Drink and Buy...
supreme v.— «The second technique you describe is called “supreming,” and the sections are called “supremes.” I usually do a bag of grapefruit all at once so that I can just scoop it from a jar rather than...