Texas Monthly barbecue editor Daniel Vaughn has been mulling how to classify the term BBQ, since the “Q” reflects sound, not an initial. It’s a type of abbreviation called clipping. BBQ goes back to restaurant signs and menus from...
bark n.— «The pulled pork is a good portion for the price. The meat has what is called, in barbecue jargon, a “bark” on the outside. The bark is the dark coating of dry rub cooked on the surface of the meat. Under the bark is...