A 13-year-old from San Diego, California, wonders: Why do we call that breakfast staple toast instead of, say, toasted bread? It’s natural to find shortcuts for such terms; we’ve also shortened pickled cucumbers to just pickles. This is...
A 13-year-old from San Diego, California, wonders: Why do we call that breakfast staple toast instead of, say, toasted bread? It’s natural to find shortcuts for such terms; we’ve also shortened pickled cucumbers to just pickles. This is...
