Eben, a chef in Lummi Bay, Washington, who blogs about food at UrbanMonique, is curious about the term caster sugar, which denotes sugar less fine than powdered sugar, but less coarse than the regular table variety. The name caster sugar derives...
velveting n.— «I’m happy to share with you the secret behind such sublime results: a technique Western cooks, when speaking of Chinese cooking, refer to as “velveting.” All you have to do is mix together some egg whites, cornstarch, oil and Chinese...