What do you call the edge of the crust left on a pizza once you’ve eaten through the part with all the toppings? Some people refer to this as a dough-lip, a pizza bone, or a pizza handle, or a pizza rind. It’s also been called the dashboard. In...
For at least one listener, the crust on a slice of pizza is the dashboard. Italians have a specific word for that: cornicione. This is part of a complete episode. Transcript of “Pizza Dashboard” Hello, you have A Way with Words. Hi there, Martha and...