Jeff from Memphis, Tennessee, grew up in the coalfields of Southeastern Kentucky, where his coal-miner father raised green beans. When those beans couldn’t always be canned or frozen, the family threaded the full pods onto string, hung them in the...
“Cornbread,” a poem by Kentucky writer Silas House, is thick with sensory memories of Appalachian cooking and family: scooping cornmeal by hand and “the splash of egg, the gallop of buttermilk.” The poet recalls his mother cooking after work, the...
Eileen remembers a nursing-home resident who liked her tea barefoot, meaning without milk or sugar. The slang use goes back at least to the mid-19th century and can also describe plain coffee or liquor taken straight, with evidence from English...
Stephen in Wilmington, North Carolina, called about hankering and unbolted cornmeal. A hankering is a strong desire for something, and the word goes back to at least the early 1600s. It’s related to hang, as in hanging around hoping for something...
Carol in Hamden, Connecticut, grew up hearing her Tennessee stepfather use unthaw to mean thaw, then saw a cornbread recipe calling for frozen corn kernels, “unthawed.” The verb unthaw is a dialectal form found in parts of the United States...
A middle-schooler who’s reading Anne of Green Gables is puzzled by a mention of “breakfast, dinner, and supper.” She wants to know if the words “dinner” and “lunch” really interchangeable. This is part of a...
