cheek n.— «More talented culinary types know that you don’t need any special equipment to cut a ripe mango other than a sharp knife and a bit of determination. That’s especially true if you use what’s known as the “hedgehog”...
fartichoke n.— «I love the nutty, earthy flavour of jerusalem artichokes, but there is a reason they are often called fartichokes. A tip from an Indian friend is a trick worth knowing—adding a pinch of asafoetida, or hing, to the...