fartichoke
n.— «I love the nutty, earthy flavour of jerusalem artichokes, but there is a reason they are often called fartichokes. A tip from an Indian friend is a trick worth knowing—adding a pinch of asafoetida, or hing, to the artichokes as they are sweating will greatly reduce flatulence.» —“Souped up for winter” by Kate Fraser Stuff.co.nz (New Zealand) June 28, 2007. (source: Double-Tongued Dictionary)
Further reading
The English language has a variety of expressions referring to the excretion of moisture from the skin due to heat. There’s the verb perspire and the Yiddish borrowing schvitz. If you perspire profusely, you may sweat buckets, or be sweating like a...
The now-extinct Tocharian languages were spoken in western China in the latter half of the first millennium CE. We have only fragments of written texts in these languages, but here’s part of a Tocharian love poem that conveys emotions that...