Jerome in Fort Worth, Texas, was surprised to order pully bacon for breakfast at a restaurant, only to find that the restaurant workers had no idea what he meant. He’s long used that term for bacon that’s not crispy and brittle but has a somewhat...
A listener in San Antonio, Texas, has fond memories of chocolate gravy over biscuits, the word gravy in this sense having nothing to do with a meat-based sauce. Grant shares his mother’s own recipe, which she calls cocoa gravy. This is part of...