shlog
n.— «It’s creamy, tastes like real chocolate (not squeezed-from-a-bottle sludge), and comes with a giant spoonful of the type of thick, homemade whipped cream my grandma refers to as “shlog.”» —“Hot Chocolate City” by Sarah Mirk The Stranger (Seattle, Washington) Dec. 7, 2006. (source: Double-Tongued Dictionary)
Further reading
Have you ever googled your own name and found someone else who goes by the very same moniker? There’s a word for that: googleganger. Plus, the language of hobbyists and enthusiasts: If you’re a beekeeper, perhaps you call yourself a...
She sells seashells by the seashore. Who is the she in this tongue twister? Some claim it’s the young Mary Anning, who went on to become a famous 19th-century British paleontologist. Dubious perhaps, but the story of her rise from seaside...
“Schlag” is German, roughly translated as “hit,” “beat” or “strike;” and the actual German word for whipped cream is, I think, “schlagsahne,” but certainly if you order a cappucino, hot chocolate or strudel in a cafe in Vienna you are likely to be offered a dollop of whipped cream on top with the words “mit schlag?” These days, it is likely to be from an aerosol can. The author of the quoted source evidently didn’t think much about the origins, spelling or meaning of the word.