shlog
n.— «It’s creamy, tastes like real chocolate (not squeezed-from-a-bottle sludge), and comes with a giant spoonful of the type of thick, homemade whipped cream my grandma refers to as “shlog.”» —“Hot Chocolate City” by Sarah Mirk The Stranger (Seattle, Washington) Dec. 7, 2006. (source: Double-Tongued Dictionary)
Further reading
When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...
A librarian opens a book and finds a mysterious invitation scribbled on the back of a business card. Another discovers a child’s letter to the Tooth Fairy, tucked into a book decades ago. What stories are left untold by these forgotten...
“Schlag” is German, roughly translated as “hit,” “beat” or “strike;” and the actual German word for whipped cream is, I think, “schlagsahne,” but certainly if you order a cappucino, hot chocolate or strudel in a cafe in Vienna you are likely to be offered a dollop of whipped cream on top with the words “mit schlag?” These days, it is likely to be from an aerosol can. The author of the quoted source evidently didn’t think much about the origins, spelling or meaning of the word.