prickle
n.— «These pig features once cooked are doused with pickle or “prickle” as they say in Bajan linguo. The pickle is diced or grated cucumbers, finely chopped parsley, peppers, scallion, and more lime. Let I tell—there’s nothing sweeter.» —“Fracas, news and good news” by Rosemary Parkinson Jamaica Gleaner (Kingston) Aug. 17, 2006. (source: Double-Tongued Dictionary)
Further reading
If you’re madder than a peach orchard boar you’re angry indeed, or otherwise engaging in wild, unrestrained behavior similar to boars or pigs being let loose to gorge themselves on fallen fruit. Variations include crazier than a peach...
What do you call a segment of an orange? These juicy pieces of fruit go by lots of different names, including section, wedge, and carpel. But they’re also called pegs or even pigs! The stringy parts of a banana also have a surprising name...