pierrade
n.— «Slate is a staple of rustic cooking in France and in Andorra, where Ripert grew up. The traditional method, called pierrade, involves heating a thick slab of slate over an open fire, though now most pierrade cooking is done on a timid tabletop appliance that has all the excitement of a toaster oven. But Ripert said the slate tiles could be used over an open fire on the grill or in the fireplace, and that I could use it to cook almost anything: steak, poultry or fish.» —“Flavored with flame and stone” by Oliver Schwaner-Albright AZCentral.com (Phoenix, Arizona) Jan. 11, 2007. (source: Double-Tongued Dictionary)
Further reading
How did the term Bohemian come to be associated with literary and artistic nonconformists who live outside mainstream society? In the early 19th century, the French term La bohème was applied to the Romani people, also known as the Roma, a...
A listener who spent years in Ethiopia and Eritrea learning the Tigrinya language shares two sayings he learned there, both having to do with poultry. One translates as, “In its own good time an egg will walk on its own legs.” The other...