pickout
n.— «The potatoes are graded by size. The largest are called “chefs,” good for baking, frying, whatever else you want to do with them. Blemished potatoes are called “pickouts” and shipped off to be made into potato salad. Tiny balls—called “b’s”—are shipped north, where bars boil them in salt water and serve them with beer, like salted peanuts and pretzels are served elsewhere.» —“Family of farmers has eyes for potatoes” by Linda McNatt in North Carolina Virginian-Pilot (Hampton Roads, Virginia) July 11, 2007. (source: Double-Tongued Dictionary)
Further reading
Need a slang term that can replace just about any noun? Try chumpie. If you’re from Philadelphia, you may already know this handy placeholder word. And there’s Queens, Brooklyn, Staten Island, Manhattan, and … The Bronx — why do we add...
Diamond dust, tapioca snow, and sugar icebergs — a 1955 glossary of arctic and subarctic terms describes the environment in ways that sound poetic. And a mom says her son is dating someone who’s non-binary. She supports their relationship, but...