meat glue
n.— «Transglutaminase: Commonly known as meat glue, it is used to chemically bond proteins together.» —“Molecular Gastronomy ingredients” News & Observer (Raleigh, North Carolina) May 14, 2008. (source: Double-Tongued Dictionary)
Further reading
Responding to someone during a dispute with What does that have to do with the price of tea in China? is a way to deflect the comment or derail the discussion entirely. While the phrase the price of tea in China is the most common version...
The edge of the Grand Canyon. A remote mountaintop. A medieval cathedral. Some places are so mystical you feel like you’re close to another dimension of space and time. There’s a term for such locales: thin places. And: did you ever go...