meat glue
n.— «Transglutaminase: Commonly known as meat glue, it is used to chemically bond proteins together.» —“Molecular Gastronomy ingredients” News & Observer (Raleigh, North Carolina) May 14, 2008. (source: Double-Tongued Dictionary)
Further reading
Responding to someone during a dispute with What does that have to do with the price of tea in China? is a way to deflect the comment or derail the discussion entirely. While the phrase the price of tea in China is the most common version...
Nathan in Raleigh, North Carolina, says his father described the process of cooking a big meal for the family as proceeding steady by jerks. This expression refers to a process that occurs by fits and starts or episodically. This is part of a...