meat glue
n.— «Transglutaminase: Commonly known as meat glue, it is used to chemically bond proteins together.» —“Molecular Gastronomy ingredients” News & Observer (Raleigh, North Carolina) May 14, 2008. (source: Double-Tongued Dictionary)
Further reading
When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...
Responding to someone during a dispute with What does that have to do with the price of tea in China? is a way to deflect the comment or derail the discussion entirely. While the phrase the price of tea in China is the most common version...