meat glue
n.— «Transglutaminase: Commonly known as meat glue, it is used to chemically bond proteins together.» —“Molecular Gastronomy ingredients” News & Observer (Raleigh, North Carolina) May 14, 2008. (source: Double-Tongued Dictionary)
Further reading
The edge of the Grand Canyon. A remote mountaintop. A medieval cathedral. Some places are so mystical you feel like you’re close to another dimension of space and time. There’s a term for such locales: thin places. And: did you ever go...
If you speak both German and Spanish, you may find yourself reaching for a German word instead of a Spanish one, and vice versa. This puzzling experience is so common among polyglots that linguists have a name for it. • The best writers create...