︎hard-chilled
adj.— «Today, however, poultry may be labeled “fresh” as long as its internal temperature does not go below 26 F. Defying all common sense, the U.S. Department of Agriculture permits this subterfuge. The term for a frozen-solid, “fresh” chicken at 26 degrees is “hard-chilled.” Ask your butcher if the chicken or turkey came in “hard-chilled.” If so, treat it as you would any previously frozen meat by using it as quickly as possible. Do NOT refreeze).» —“Terms to know” Mail Tribune (Medford, Oregon) Sept. 20, 2006. (source: Double-Tongued Dictionary)
Further reading
Samantha Harvey’s novel Orbital is a sensuous, exhilarating meditation about the strangeness of life on a space station, with its mix of tedious tasks and jaw-dropping views. And: a musician who rode the rails in his youth shares the slang he...
In addition to all those towns with extremely short names, there’s the river in Oregon with a similarly tiny appellation. It’s known simply as the D River. This is part of a complete episode.
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