If you’ve never dined on funistrada, braised trake, or buttered ermal, you’re not missing out, nor are you alone. All of those are made-up food names that were part of a 1972 survey given to thousands of members of the U.S. military to determine their food preferences. These three names were part of a list of 378 real food names; the fake were just in there to test whether the servicemembers were paying attention. Most responded that they’d never heard of those three, but a few said they had, and in fact ranked funistrada preferable to lima beans. The names sound somewhat plausible, though, which recalls studies of the bouba-kiki effect, which refers to the way people tend to associate certain sounds with certain ideas. In the case of the bouba-kiki effect, they associated the nonsense word bouba with round, curvy shapes and the nonsense word kiki with more pointed, spiky shapes. This is part of a complete episode.
When you’re talking about the location of an inanimate object, is it okay to say that it lives there, as in The peanut butter lives in that cabinet or The flashlight lives on that shelf? Strictly speaking, of course, that object isn’t...
Sean in Oneonta, New York, says that when he was growing up in New Jersey, his family would pile in the car and set off on a surprise adventure, whether a short distance or long, and the kids would be told only that they were going on Buxtehude...
Subscribe to the fantastic A Way with Words newsletter!
Martha and Grant send occasional messages with language headlines, event announcements, linguistic tidbits, and episode reminders. It’s a great way to stay in touch with what’s happening with the show.
