dry meat
n.—Gloss: a euphemism for bushmeat. «It takes strategic thinking to find monkey meat in New York. Best to avoid the word “monkey,” for one thing — start with something innocuous-sounding, like “dry meat.”…“They’re coming to catch people for dry meat.”» —“A Taste of Baboon and Monkey Meat, and Maybe of Prison, Too” by Ellen Barry New York Times Nov. 17, 2007. (source: Double-Tongued Dictionary)
Further reading
Have you ever googled your own name and found someone else who goes by the very same moniker? There’s a word for that: googleganger. Plus, the language of hobbyists and enthusiasts: If you’re a beekeeper, perhaps you call yourself a...
There are lots of creative names for the @, also known in English as the at-sign. In Denmark and Sweden, it’s sometimes called the snabel-a, or “elephant trunk.” In Italian, it’s a chiocciola, or “snail. In Greek...