double dead meat
adj.— «“Double dead meat” is a local parlance for hot meat from swine, cow or chicken that died from a disease but still being sold as “fresh.”» —“DA confiscates 1,000 kilograms of ‘double dead meat’” News.balita.ph (Philippines) Mar. 6, 2006. (source: Double-Tongued Dictionary)
Further reading
Why does the term vegetarian cause so much confusion? Some people assume it means avoiding red meat but still eating chicken. And is there a term for a vegetarian who also eats fish and poultry? Plus, screwball comedies from the 1930s mix slapstick...
Ilima in Vancouver, Canada, reports not everyone understands when she tells them she’s vegetarian. Some people assume, for example, that she doesn’t eat red meat but may enjoy chicken. Part of the issue may involve what linguists call prototype...