double dead meat
adj.— «“Double dead meat” is a local parlance for hot meat from swine, cow or chicken that died from a disease but still being sold as “fresh.”» —“DA confiscates 1,000 kilograms of ‘double dead meat’” News.balita.ph (Philippines) Mar. 6, 2006. (source: Double-Tongued Dictionary)
Further reading
When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...
Aubrey in Waco, Texas, says her mother used to warn the kids against contracting honkus of the bonkus, a fanciful name for a contagious disease. This colloquial term probably comes from the words bonk and konk, meaning “to hit” or...