double dead meat
adj.— «“Double dead meat” is a local parlance for hot meat from swine, cow or chicken that died from a disease but still being sold as “fresh.”» —“DA confiscates 1,000 kilograms of ‘double dead meat’” News.balita.ph (Philippines) Mar. 6, 2006. (source: Double-Tongued Dictionary)
Further reading
Samantha from Charleston, South Carolina, says her mother and grandmother are of Italian heritage, and have always advised keeping one’s neck warm as a precaution against the mal aria. That sort of consigli della nonna, or...
Have you ever googled your own name and found someone else who goes by the very same moniker? There’s a word for that: googleganger. Plus, the language of hobbyists and enthusiasts: If you’re a beekeeper, perhaps you call yourself a...