double-dead
adj.— «Have there been instances where you find —double dead meat— in the slaughterhouse? (Double dead is when an animal is already dead when brought to the slaughterhouse and the meat inspector has to pronounce that it will be slaughtered.)» —“MTID Discussion Paper No. 59″ by Agnes Rola, et al. in Philippines International Food Policy Research Institute (Washington, D.C.) Apr., 2003. (source: Double-Tongued Dictionary)
Further reading
It was a dark and stormy night. So begins the long and increasingly convoluted prose of Edwards Bulwer-Lytton’s best-known novel. Today the annual Bulwer-Lytton Contest asks contestants for fanciful first sentences that are similarly...
When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...