double-dead

double-dead adj. (of meat) killed by accident or disease then butchered to be sold as fresh; uninspected or contaminated, and illegally sold. Editorial Note: “Hot meat” is that which is stolen or not approved for sale. (source: Double-Tongued Dictionary)

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Further reading

Tip of the Iceberg (episode #1677)

Why does the term vegetarian cause so much confusion? Some people assume it means avoiding red meat but still eating chicken. And is there a term for a vegetarian who also eats fish and poultry? Plus, screwball comedies from the 1930s mix slapstick...

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