deckle
n.— «One floor-length refrigerated case contains at least 50 meat varieties, including such out-of-the ordinary stewing specialties as collicle (shoulder) and chuck deckle (pot roast).» —“A Time-Saver for the Kosher Shopper” by Helen P. Silver in N.J. New York Times Feb. 16, 1975. (source: Double-Tongued Dictionary)
Further reading
It was a dark and stormy night. So begins the long and increasingly convoluted prose of Edwards Bulwer-Lytton’s best-known novel. Today the annual Bulwer-Lytton Contest asks contestants for fanciful first sentences that are similarly...
When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...