deckle
n.— «One floor-length refrigerated case contains at least 50 meat varieties, including such out-of-the ordinary stewing specialties as collicle (shoulder) and chuck deckle (pot roast).» —“A Time-Saver for the Kosher Shopper” by Helen P. Silver in N.J. New York Times Feb. 16, 1975. (source: Double-Tongued Dictionary)
Further reading
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Asthenosphere, a geologist’s term for the molten layer beneath the earth’s crust, sparks a journey that stretches all the way from ancient Greece to the author of Uncle Tom’s Cabin. Plus: What the heck is a dogberg? It’s when...