condimaniac
n.— «Condimaniac…a person affected by a mania for condiments; one whose cabinets and refrigerator doors are filled with an excess of food seasonings, e.g.,— “He’s such a condimaniac, he brought his own Dijon, grainy and violet mustards to the barbecue. And don’t get me started on that portable pepper mill….”» —“The Talk” by Christine Muhlke New York Times May 6, 2007. (source: Double-Tongued Dictionary)
Further reading
“Cornbread,” a poem by Kentucky writer Silas House, is thick with sensory memories of Appalachian cooking and family: scooping cornmeal by hand and “the splash of egg, the gallop of buttermilk.” The poet recalls his mother cooking after work, the...
Kelly from Butte, Montana, recalls that when a few morsels remained at the end of a meal, her grandmother would say, Make it a nice day tomorrow, meaning everyone should eat all their food. A version used by a childhood friend’s family was...