condimaniac
n.— «Condimaniac…a person affected by a mania for condiments; one whose cabinets and refrigerator doors are filled with an excess of food seasonings, e.g.,— “He’s such a condimaniac, he brought his own Dijon, grainy and violet mustards to the barbecue. And don’t get me started on that portable pepper mill….”» —“The Talk” by Christine Muhlke New York Times May 6, 2007. (source: Double-Tongued Dictionary)
Further reading
Eric from West Lafayette, Indiana, wonders which phrase is correct when referring to “making the grade” or “meeting expectations”: Is it cut the mustard or cut the muster? It’s the former, a reference to the strong...
There was a time when William Shakespeare was just another little seven-year-old in school. Classes in his day were demanding — and all in Latin. A new book argues that this rigorous curriculum actually nurtured the creativity that later flourished...