cleanskin
n.— «The word “cleanskin” comes from a term used to describe unbranded livestock. When a winery has more wine than it can sell it has three options: 1. hang on to it; 2. discount it; or 3. sell it off unlabelled. When cashflow is tight the first option is out. The second option is not a good idea because once discounted, a wine rarely returns to its recommended retail price. Which leaves the cleanskin option. A retailer offers a wad of cash and in one transaction oversupply and cashflow worries disappear. As more and more wineries make more and more wine, the cleanskin has become a wine-trading fixture.» —“The wine stripped bare” by Greg Duncan Powell Sydney Morning Herald Mar. 20, 2007. (source: Double-Tongued Dictionary)
Further reading
Is there a term for words that simply feel good as you form them in your mouth and say them? Linguists sometimes speak of mouthfeel, an expression borrowed from the food world. They also talk about phonaesthetics, the study of the sensuous...