city ham
n.— «By contrast, wet-cured hams—often called “city” hams—are brined or injected with a saltwater solution as a preservative. City hams, more mild-tasting and moister than country hams, are far more prevalent because they take less time to prepare.» —“Ham for the holiday” by Robin Davis Columbus Dispatch (Ohio) Apr. 12, 2006. (source: Double-Tongued Dictionary)
Further reading
David says that when he was growing up in Akron, Ohio, his family referred to the grassy area between the sidewalk and street as the devil strip. He’s since moved to Nashville, Tennessee, where he doesn’t hear that term. There are lots...
In the 15th century, the word respair meant “to have hope again.” Although this word fell out of use, it’s among dozens collected in a new book of soothing vocabulary for troubled times. Plus, baseball slang: If a batter...