Chorleywood bread process
n.— «By 1965, the Chorleywood bread process, or CBP as it was known, had become widespread. CBP requires the addition of a hard fat with a high melting point to give the bread structure.» —“Our daily bread” by Felicity Lawrence Guardian (U.K.) May 3, 2004. (source: Double-Tongued Dictionary)
Further reading
What if, instead of being an inanimate object, a dictionary were alive? That’s the idea behind a lavishly illustrated new children’s book called The Dictionary Story (Bookshop|Amazon) by Oliver Jeffers and Sam Winston. This is part of a...