cheek
n.— «More talented culinary types know that you don’t need any special equipment to cut a ripe mango other than a sharp knife and a bit of determination. That’s especially true if you use what’s known as the “hedgehog” method. First, cut large slices, or “cheeks,” off the mango. Then, cut criss-cross slices into the mango flesh, being careful not to cut through the skin, and push the cubes off the skin by inverting the slices.» —“Keep mamboing with mangoes” by Gretchen McKay Pittsburgh Post-Gazette (Pennsylvania) Aug. 23, 2007. (source: Double-Tongued Dictionary)
Further reading
Have you ever googled your own name and found someone else who goes by the very same moniker? There’s a word for that: googleganger. Plus, the language of hobbyists and enthusiasts: If you’re a beekeeper, perhaps you call yourself a...
She sells seashells by the seashore. Who is the she in this tongue twister? Some claim it’s the young Mary Anning, who went on to become a famous 19th-century British paleontologist. Dubious perhaps, but the story of her rise from seaside...