Adam in Abilene, Texas, has fond memories of his mother’s Tex-Mex recipe in a casserole dish. Is it properly called a casserole? A tamale pie? It has to do with whether the dish is baked or not. This is part of a complete episode.
Colin from Los Angeles, California, is pondering the expression make no bones about it, which suggests the speaker is talking or acting with no hesitation whatsoever. The saying is inspired by the idea of literally finding bones in one’s food, since...
Oenophiles are known for their evocative writing about wine, but that’s also true for sophisticated bourbon lovers. Some sensuous tasting notes from bourbon expert Susan Reigler from American Whiskey magazine serve as a case in point. This is part...
What’s the difference between a grove and an orchard? Every orchard is a grove, but not every grove is an orchard. Can you speak of an apple grove or an orange orchard? Yes, although it’s far more common to say apple orchard and orange grove. The...
A listener reports that in and around his hometown of Le Mars, Iowa, the kind of loose-meat sandwich that others might call a sloppy joe is known as a tavern or a tavern sandwich, a name that likely goes back to a restaurant in nearby Sioux City...
One means of hazing newbies in the Army: send them to get a hundred feet of chow line. This is part of a complete episode.