Joan from Augusta, Georgia, says her grandfather used to pronounce the word onions as if they were spelled ernions. The word onion is adapted from the French cognate oignon, and thanks to variations in dialect, geography, and other factors, this...
Eric from West Lafayette, Indiana, wonders which phrase is correct when referring to “making the grade” or “meeting expectations”: Is it cut the mustard or cut the muster? It’s the former, a reference to the strong...
If you’ve never dined on funistrada, braised trake, or buttered ermal, you’re not missing out, nor are you alone. All of those are made-up food names that were part of a 1972 survey given to thousands of members of the U.S. military to...
If someone is speaking in a way that’s confused or unintelligible, a Dutch saying applies: Er is geen chocola van te maken describes something incomprehensible, but literally translates as “You can’t make chocolate out of it...
Arthur in New Bern, North Carolina, wonders why we say something that isn’t difficult is as easy as pie when making a pie is a whole lot of work. This phrase most likely refers to the ease of eating a pie, not making one. This is part of a...
A young listener wonders: Why do the words icing and frosting both refer to the idea of being cold? The names for this sweet cover on a cake refer to its appearance, not its temperature. Something similar occurs with the glaze in glazed doughnut...